Scarlet Mustard

A great way to add vibrant colour with a spicy mustard flavour to your meal.  High in vitamin C, A, and K, with minerals like calcium, magnesium, and iron. Rich in antioxidants and sulfur compound.

Commonly used in salads, sandwiches, and wraps. They can also be added to meals, and smoothies, for a spicy flavour that comes with a hint of bitterness. Keep refrigerated.