Red Cabbage

Crisp and peppery when raw, mellow and earthy-sweet when cooked.  A splash of acid (like vinegar or lemon) brightens both its color and taste.

Packed with antioxidants — especially anthocyanins, which give it that deep purple hue and help fight inflammation. It’s rich in vitamin C, vitamin K, and fiber, with vitamin A, B6, and potassium. Low in calories but high in nutrients, it supports heart health, gut health, and strong immunity. This will store for months in your refrigerator.