Fresh Celery

If you like that refreshing savory celery flavour, wait until you try it fresh!  When eaten raw, it delivers a satisfying crunch and a cooling sensation, making it popular in salads, and crudité platters.  When cooked, it provides a great flavour base in soups and stocks. The leaves are more intensely flavored and slightly more bitter than the stalks.  Sold by the bunch; keep refrigerated.