Dill

Prized for its ability to enhance both fresh and cooked dishes without overwhelming them. It's often used in salads, dressings, pickles (especially classic dill pickles), seafood dishes, and soups. The leaves and stems are typically used fresh, as heat can diminish their flavor.  Very high in vitamins A, C, and K; also high in antioxidants, flavonoids, and essential oils. Sold by the bunch; keep refrigerated.