Cilantro

Add a burst of freshness and complexity to your meal with fresh cilantro. Typically added raw or at the end of cooking to preserve its vibrant character, as heat can dull its potency. Both its leaves and tender stems are edible. Surprisingly nutritious, cilantro is very high in vitamins A, C, and K; also loaded with antioxidants and phenolic compounds. Sold by the bunch; keep refrigerated.