Cabbage

Mild flavour with a bit of crunch, these microgreens are a great way to add texture and nutrition to your favorite meal.  Rich in vitamin C, vitamin K, and folate, and a good source of calcium, iron, and magnesium.  Like full size cabbage, they contain a powerful blend of antioxidants. 

Best eaten raw, add them to a salad, sandwich, or wrap.  Keep refrigerated.