Beets

Earthy and sweet, these red beets will pair with just about anything.  They can be baked, boiled, fried, or eaten raw.  Each method of preparation will bring a slightly different flavor profile so try them all.  The beet tops are edible and delicious, both raw and cooked (keep in mind the tops cook much faster than the roots).  Rich in vitamins, minerals, fiber, and antioxidants; just be careful that deep red sap can stain. Sold as a bunch, wash before use and keep refrigerated.